Scale Your Food Business on a unique property with a bio-mass fuel system to gain a significant operational advantage growing more months in New England. Position your growing food business for its next stage with a unique commercial food production and distribution facility offering commercial kitchens, cold storage, greenhouses, loading and distribution infrastructure, retail space, potential restaurant space, office space, and storage, all in one location. This opportunity is ideal for a farm, food/beverage business, that has outgrown a shared kitchen or is strategically expanding operations. Lease the larger of two fully equipped commercial kitchen facilities, featuring a walk-in cooler/freezer, restaurant kitchen equipment available for purchase, office and storage space, and a loading-dock-style garage designed to support food distribution and deliveries. The property also includes three greenhouses with irrigation and grow-lighting systems, reduce energy costs with a state-of-the-art biomass heating system with silo for the fuel source. On-site solar panels provide an additional opportunity to reduce energy costs. The hybrid model offers flexibility for a primary tenant to operate its business while potentially subleasing greenhouse space and/or the commercial kitchen, subject to required permits and approvals. The smaller commercial kitchen is currently leased and provides existing monthly income. Strategically located in tax-free New Hampshire at Exit 1 of I-95 near the MA/NH border, with convenient access to I-495 and Route 101, approximately 45 minutes to Boston, 20 minutes to Portsmouth, NH, and 25 minutes to Maine.